I am taking stock of everything I have in my food storage prepper’s pantry. I am also in the process of reorganizing all my stored foods to make sure to maximize available storage space as well as confirm food quality (checking for bugs, light, heat or moisture damage etc.) I am placing items often used at eye and easy to reach levels. Rarely used items will now be stored in other recesses. Doing this will help me understand what I have and what I need to resupply.
Now that I am learning how to coupon, my food storage supplies and cleaning supplies are growing quite rapidly so some serious organization is in order! Plus it just feels good to be organized 🙂 Come join me on my reorganization project! I am always open to any ideas or tips 🙂 Please feel free to share 🙂
This will be a several part video series as this is a big project 🙂
Happy and healthy prepping and be prepared for any apocalyptic pinch!
To your health, longevity and peace of mind,
The Healthy Prepper 🙂
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