Survival Food Foraging with David The Good

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Nature is a well-stocked survival food bank. Today we go on a multi-block walk through a rural neighborhood and take an in-depth look at the many wild edible plants growing along the roadsides. If you want to eat in a collapse without living on MREs, learn to forage for wild plants and mushrooms. In today’s video you’ll learn to identify persimmons, black cherry, chanterelles, yams, palmetto, wild grapes, cabbage palm, beautyberry and more! I also cover eating acorns and the difference between edible and inedible air potatoes. Part of preparedness is knowledge – I share some of mine in this 15-minute video. Don’t starve!

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